This month Karly and Xavier talk their love of salmon, how tart is “too tart”, tips on mellowing out raw red onions and more.

The recipe used and adapted was from COOKING CLASSY – Grilled Salmon with Avocado Chimichurri.

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Song: Dead Kennedys “Soup Is Good Food”

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About Author

Karly Beaumont

Host, THAT POP THIS LIFE, TALKING SHONDALAND, TV ATE MY BRAIN, and FOOD BABY - Karly Beaumont is a mom who does it all. She started her career working in theater, on and off stage then translated what she learned there and began making films. Now she’s turning her focus and obsessive media consumption toward the podcasting world.

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